Lee Cafe Menu
Introducing Lee Cafe, a Chinese and Sushi Bar located in Fort Mill, SC. This restaurant offers a wide range of options for diners, including vegan and vegetarian choices. With a casual atmosphere and wheelchair accessibility, Lee Cafe is perfect for groups, kids, and even dogs! The menu features lunch specials like General Tso's Chicken and Mapo Tofu, as well as sushi specials. Appetizers such as Buffalo Wings and Crab Rangoon are also available. The restaurant provides various amenities like free Wi-Fi, TV, and waiter service. Overall, Lee Cafe is a great spot for a relaxed meal with friends or family, offering delicious food and a welcoming environment.
Lunch Special
LS2. General Tso's Chicken
LS17. Mapo Tofu
LS11. Pepper Steak
LS12. Mongolian
Chicken, beef, pork or shrimp.
LS7. Sweet and Sour
Chicken, pork or shrimp.
LS14. Mixed Vegatables
LS3. Chicken with Cashew Nut
LS4. Broccoli
With chicken, beef, pork or shrimp.
LS18. Lo Mein
With chicken, beef, pork or shrimp.
LS15. Broccoli with Garlic Sauce
LS1. Sesame Chicken
LS5. Sa Cha
Chicken, beef, pork or shrimp.
LS16. Tofu with Vegatables
LS8. Garlic Sauce
With chicken, beef, pork or shrimp.
LS10. Chow Mein
With chicken or shrimp.
LS9. Vegetables
With chicken, beef, pork or shrimp.
Sushi B
Choose 1 maki roll and 4 pieces of nigiri.
Sushi A
Choose 2 maki rolls.
Lunch Special (Sushi Menu)
Appetizers
A4. Buffalo Wings
6 pieces.
A3. Chicken Wings
6 pieces.
A6. Crab Rangoon
6 pieces.
A8. Lettuce Wrap
6 pieces.
A2. Spring Roll
A7. Edamame
Boiled soy beans.
A9. Shrimp Tempura
4 pieces.
A1. Egg Roll
A5. Dumplings
6 pieces.
Drunken Chicken
Szechuan Wonton
Five Spice Beef Shank
Mouth-Watering Chicken
Szechuan Cold Cut
Cucumber with Spicy Sauce
Szechuan Cold Bean Noodle
Five Spice Tofu
Mala Beef Tendon
Cold Appetizer
Soups
Egg Drop Soup
Subgum Wonton Soup
House Special Soup
Miso Soup
Chicken Rice Soup
Wonton Soup
Hot and Sour Soup
Tofu with Vegatable Soup
Wonton and Egg Drop Soup
D1. Sesame Chicken
D15. Tofu with Vegatables
D5. Sa Cha
Chicken, beef, pork, or shrimp.
D3. Chicken with Cashew Nuts
D13. Mixed Vegatables
D7. Sweet & Sour
Chicken, pork or shrimp.
D17. Lo Mein
With chicken, beef, pork, or shrimp.
D4. Broccoli
With chicken, beef, pork, or shrimp.
D8. Garlic Sauce
With chicken, beef, pork, or shrimp.
D2. General Tso's Chicken
D9. Chow Mein
With chicken or shrimp.
D10. Pepper Steak
D11. Mongolian
Chicken, beef, pork, or shrimp.
D16. Mapo Tofu
D12. Broccoli
With chicken, beef, pork, or shrimp.
D14. Broccoli with Garlic Sauce
D6. Hunan
Chicken, beef, pork, or shrimp.
Dinner Combinations
Fried Rice
F6. House Special Fried Rice
F4. Chicken Fried Rice
F1. Pork Fried Rice
F3. Shrimp Fried Rice
F2. Beef Fried Rice
F5. Vegatables Fried Rice
LO7. Singapore Rice Noodle
LO6. House Special Lo Mein
LO2. Beef Lo Mein
LO1. Pork Lo Mein
LO8. House Special Rice Noodle
LO4. Chicken Lo Mein
LO3. Shrimp Lo Mein
LO5. Vegatable Lo Mein
Lo Mein
Seafood
SE9. Shrimp and Chicken Brocolli
SE7. Shrimp with Lobster Sauce
SE4. Shrimp with Garlic Sauce
SE3. Hunan Shrimp
SE2. Kon Bo Shrimp
SE10. Sa Cha Shrimp
SE6. Sweet and Sour Shrimp
SE8. Shrimp with Brocolli
SE1. Shrimp with Vegatable
SE5. Shrimp Chow Mein
Spicy Chili Chicken
Chopped Chili Flounder Filet
Szechuan Spicy Fish Filet
Mao Xue Wang
Shredded Pork Garlic Sauce
Kung Pao Chicken
Szechuan Spicy Beef
Spicy Chili Pork Intestine
Spicy Veggie and Meat
Braised Pork Belly
Twice Cooked Pork
Eggplant with Garlic Sauce
Mapo Tofu
Veggie and Fish
Spicy.
Fish Filet with Pickled Vegatable
Spicy Veggie and Meat in a Wok
Szechuan Classics
House Specialties
HS2. Beef and Scallop Mandarin Style
Broccoli, onion, red pepper, beef and scallop with snow peas, in chef's special brown sauce.
HS3. Orange Chicken
Chunks of chicken stir fried with orange flavor sauce.
HS8. Triple Star
Chicken, shrimpand beef with broccoli, red peppers, snow peas, in hot brown sauce.
HS9. Fried Fish
Green onion and ginger brown sauce, garlic sauce, lemon sauce, chili sauce.
HS4. General Tso's Chicken
Golden brown chunks of cripsy chicken served in hot sauce.
HS6. Shrimp and Chicken Black Bean Sauce
Chicken and shrimp with mixed vegatables.
HS7. Scallop Hunan Style
Scallop with snow peas, mushrooms, broccoli, carrots in hot chili sauce.
HS1. Five Happiness
Sauteed large shrimp, scallop, pork, chickenand beef with mixed vegatables.
HS5. Shrimp and Scallops
Sea scallops, shrimp, snow peas, onion, red peppers, broccoli in chef's special brown sauce.
P10. Honey Chicken
P5. Sweet and Sour Chicken
P7. Chicken with Mixed Vegatables
P8. Chicken Chown Mein
P9. Sesame Chicken
P6. Chicken with Garlic Sauce
P4. Hunan Chicken
P1. Chicken with Cashew Nuts
P3. Sa Cha Chicken
P2. Chicken with Broccoli
Poultry
Beef and Pork
B3. Sweet and Sour Pork
B9. Mongolian Beef
B4. Pepper Steak
B8. Beef with Garlic Sauce
B5. Beef with Brocolli
B6. Hunan Beef
B7. Beef with Mixed Vegatable
B2. Pork with Mixed Vegatable
B1. Hunan Pork
B10. Sa Cha Beef
V2. Broccoli in Garlic Sauce
V4. Steamed Vegatables
V5. Steamed Vegatable with Shrimp
V6. Steamed Vegatable with Chicken
V3. Tofu with Vegatable
V1. Mixed Vegatable
Vegetable
Chinese Vegetable
Lightly Fried Tofu with Shanghai Cabbage
Stir Fry Taiwan Cabbage
Stir Fry Shanghai Cabbage
Fried Enoki Mushroom
Stir Fry Chinese Broccoli
King Oyster Mushroom with Shanghai Cabbage
Dry-Fried Green Beans
Stir Fry Snow Pea Tips
Shredded Pork with Bean Curd
Salted Water Duck
Salt and Spices Shrimp
Lobster with Ginger and Onion
Fried Pork Chop with Garlic Powder
Salt and Spices Tofu
Stir Fried Egg Noodle with Soy Sauce
Salt and Spices Fish Filet
Bi Feng Tang Fried Crab
Sizzling Steak Black Pepper Sauce
Pan Fried Oyster
Flounder Filet Black Bean Sauce
Seafood Chow Fun
Sweetly Pork with Bone
Braised Pork Belly with Preserved Vegatables
Salty Fish and Chicken Fried Rice
Bi Feng Tang Fried Lobster
Shrimp with Seasonal Vegatable
Flounder Filet Ginger Scallion Sauce
Mandarin Pork Chop
Salty Fish and Chicken with Egg Plant Clay Pot
Salt and Spices Pork Chop
Seafood Tofu Clay Pot
Oyster with Tofu Clay Pot
Sweet and Sour Pork Chop
White Cut Chicken
Shrimp and Scallops with Vegatables
Seafood Pan Fried Noodle
Shredded Pork Pan Fried Noodle
Yong Chow Frid Rice
Sweet and Sour Pork
Beef Chow Fun
Salty Fish and Chicken with Tofu Clay Pot
Stir Fried Pork Intestine with Pickled Vegetables
Cantonese Classics
Maki Roll
M3. Tuna Hats
8 pieces. Deep fried crab stick, avocado roll, topped with spicy tuna, special sauce under the roll.
M28. Spicy Tuna Roll and Hand Roll
M26. Futo Maki
8 pieces. BBQ eel, egg omelet, cucumber, crabstick, kanpyo, carrot.
M15. Tempura Roll
5 pieces. Tempura shrimp, cucumber, masago, eel sauce.
M31. Yellow Tail Roll and Hand Roll
M27. Tuna Roll and Hand Roll
M22. Tuna in White
8 pieces. Spicy tuna-escolar, sriracha on top.
M13. Pink Dragon
10 pieces. Tempura shrimp, spicy crabstick, wrapped in soy sheet, avocado, crunchy masago on top, special sauce.
M7. Hot Shell
6 pieces. Scallops, crunchy, tobiko, spicy mayo.
M9. California
6 pieces. Crabstick, avocado, cucumber, masago.
M23. Passion
8 pieces. Flash fried tuna-avocado, special sauce on top.
M5. Super Spider
10 pieces. Soft shell crab, scallion, jalapeno, wrapped in say sheet avocado, crab stick, special sauce, crunchy masago on top.
M30. Spicy Salmon Roll and Hand Roll
M2. Pops
8 pieces. Deep fried smoked salmon, crab stick, avocado, cream cheese, special sauce.
M11. Fish Dancer
10 pieces. Salmon, tuna, yellow tail, avocado, crabstick, masago (seaweed outside).
M19. Rainbow
8 pieces. Crab stick, cucumber-tuna, yellow tail, salmon, avacado on top.
M8. Volcano
6 pieces. Baked spicy callops, squid, crabstick, cruncy, masago, on top of California roll.
M12. Philadelphia
6 pieces. Smoked salmon, cream cheese, avocado.
M4. Spider
5 pieces. Soft shell crab, cucumber, masago, eel sauce.
M1. Lee Roll
8 pieces. Deep fried spicy tuna, avocado, special sauce.
M20. Refreshing
8 pieces. Cucumber, avocado-steamed shrimp, spicy mayo on top.
M32. Spicy Yellow Tail Roll/Hand Roll
M10. Crunchy California
8 pieces. Deep fried California roll, special sauce.
M17. Super Boost
8 pieces. Tempura shrimp, spicy tuna, cream cheese, crabstick, avocado, jalapeno, masago, special sauce.
M21. Salmon Dream
8 pieces. Spicy salmon, spicy mayo on top.
M25. Dragon
8 pieces. Crab stick, cucumber-BBQ eel, avocado, eel sauce on top.
M16. Super Crunchy
8 pieces. Tempura shrimp, cream cheese, crabstick, avocado, masago, eel sauce.
M14. Sakura
10 pieces. Tempura shrimp, spicy tuna, avocado wrapped in soy sheet, special sauce.
M18. Green Grass
8 pieces. Tempura shrimp, avacado-seaweed salad, special sauce, crunchy masago on top.
M29. Salmon Roll and Hand Roll
M6. Firecracker
8 pieces. Soft shell crab, spicy yellow tail, smoked salmon, special sauce.
N1. Tuna (Maguro)
N10. Squid (Ika)
N12. Scallop (Hotate)
N3. Yellow Tail (Hamachi)
N11. Surf Clam (Hokki)
N19. Egg Omelette (Tamago)
N8. Fresh Water Eel (Unagi)
N14. Salmon Roe (Ikura)
N9. Octopus (Tako)
N2. Salmon (Sake)
N18. Blue Mackerel (Shime Shaba)
N4. Escolar (Abura Bouzu)
N16. Capelin Roe (Masago)
N15. Flying Fish Roe (Lobiko)
N13. Sweet Shrimp (Botan Ebi)
N7. Steamed Shrimp (Ebi)
N6. Smoked Salmon
N5. Tilapia (Izumi Tai)
N17. Crab Stick (Kanikama)
Nigiri Sushi and Sashimi
Vegetarian
V5. Takuan
6 pieces. Pickled radish.
V3. Cucumber
6 pieces. Seaweed (nori) outside.
V4. Kanpyo
6 pieces. Cooked dried gourd strip.
V1. A.C.C.
6 pieces. Avocado, cucumber, carrot.
V2. Avocado
6 pieces. Rice outside.
Sashimi Sampler
Tuna, salmon, yellow tail, escolar. 8 pieces.
Omakase Sushi
Omakase Sashimi
Deluxe Sampler
Dragon roll, 8 pieces of sashimi, 6 pieces of nigiri.
